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Pasta with Grilled Shrimp and Pineapple Salsa
- 3 cups rotini pasta
- 1/2 fresh pineapple - peeled, cored and chopped
- 1 large red bell pepper, chopped
- 1 large red onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1 1/2 pounds large shrimp - peeled and deveined
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.5g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|