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Pasta with Greens and Sir Laurier

Pasta with Greens and Sir Laurier Recipe

  • 1/2 bunch rapini (broccoli raab)
  • 1/2 bunch Swiss chard
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled and smashed
  • 1 leek, white part only, sliced thinly
  • 3 ounces pancetta, sliced thinly
  • 1 cup vegetable stock
  • 1 pinch salt and freshly ground pepper, to taste
  • 1 pound gemelli pasta
  • 1 (170 gram) package Sir Laurier d’Arthabaska cheese, cubed
  • 3 tablespoons toasted pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 765
Total Fat 32.4g
Saturated Fat 11g
Cholesterol 50mg
Sodium 731mg
Total Carbohydrate 94g
Dietary Fiber 6g
Sugars 6.3g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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