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Pasta with Gorgonzola and Sweet Onion


Pasta with Gorgonzola and Sweet Onion Recipe

Ingredients:
  • 1 (16 ounce) package spaghetti
  • 1/4 cup olive oil
  • 2 large sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 4 ounces Gorgonzola cheese, crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 672
Total Fat 23.3g
Saturated Fat 7.2g
Cholesterol 30mg
Sodium 292mg
Total Carbohydrate 92.3g
Dietary Fiber 4.9g
Sugars 7.3g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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