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Pasta with Gorgonzola and Sweet Onion
- 1 (16 ounce) package spaghetti
- 1/4 cup olive oil
- 2 large sweet onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 4 ounces Gorgonzola cheese, crumbled
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 7.2g|
|Total Carbohydrate 92.3g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|