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Pasta with Goat Cheese and Mixed Mushrooms


Pasta with Goat Cheese and Mixed Mushrooms Recipe

Ingredients:
  • 1 oz (30 g) dried mixed mushrooms (shiitake, portabello, porcini and oyster)
  • 1 lb (500 g or 4 cups) dried tube pasta
  • 1/4 cup unsalted butter
  • 1/4 cup unbleached white flour
  • 2 cups milk
  • 2 cups soft goat cheese
  • sea salt to taste
  • fresh ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 lb (500 g or 6 cups) fresh mixed mushrooms, sliced
  • 2 jalapeos, seeded and finely chopped
  • 1 teaspoon fresh thyme (1/4 teaspoon dried)
  • 1 clove garlic, minced or crushed
  • 1/4 to 1/2 cup black olives, coarsely chopped
  • 1/4 cup parsley, finely chopped
  • juice from 1 lemon (3 tablespoons)
  • 1 cup fresh grated Parmesan cheese
Directions:
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