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Pasta with Garlic, Blue Cheese and Tomatoes

Pasta with Garlic, Blue Cheese and Tomatoes Recipe

  • Pasta with Garlic Blue Cheese and Tomatoes, from The Pioneer Woman
  • 1-½ pound Pasta (angel Hair Or Thin Spaghetti), cooked
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 whole 28-ounce Can Diced Tomatoes, Drained
  • Dash Of Sugar
  • Salt And Freshly Ground Black Pepper, To Taste
  • Crushed Red Pepper Flakes, To Taste
  • ¾ cups Crumbled Blue Cheese
  • ¾ cups Heavy Cream
  • 4 cups Baby Spinach
  • Half-and-Half, for thinning
  • Extra Blue Cheese Crumbles, For Garnish
  • DirectionsAdd olive oil to a large skillet and heat over medium heat. Add garlic and cook for a minute. Pour in drained tomatoes. Add sugar, pepper and crushed red pepper to taste. Coor for 10 - 15 minutes, stirring occasionally.
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