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Pasta with Fresh Tomatoes and Corn
- 8 ounces pasta
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup whole corn kernels, cooked
- 4 tomatoes, chopped
- 1/2 cup chopped green onions
- 1 teaspoon dried basil
- salt to taste
- ground black pepper to taste
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons chopped fresh basil (optional)
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 20.9g|
|Saturated Fat 3.1g|
|Total Carbohydrate 53.8g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|