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Pasta with Fresh Chili and Herbs


Pasta with Fresh Chili and Herbs Recipe

Ingredients:
  • 1 pound 2 ounces long pasta, such as fettucine
  • ½ cup olive oil
  • 5 garlic cloves, finely chopped
  • 3–4 fresh small red chilies, seeded and finely sliced
  • 4 anchovies, finely chopped
  • 1 large handful Italian parsley, roughly chopped
  • 1 small handful oregano, finely chopped
  • 1 small handful basil, chopped
  • 2 tablespoons lemon juice
  • Shaved Parmesan cheese, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 738kcal (37%)
Total Fat 30g (45%)
Saturated Fat 4g (21%)
Cholesterol 3mg (1%)
Total Carbohydrate 99g
Dietary Fiber 5g
Sugars 5g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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