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Pasta with Fresh Chili and Herbs
- 1 pound 2 ounces long pasta, such as fettucine
- ½ cup olive oil
- 5 garlic cloves, finely chopped
- 3–4 fresh small red chilies, seeded and finely sliced
- 4 anchovies, finely chopped
- 1 large handful Italian parsley, roughly chopped
- 1 small handful oregano, finely chopped
- 1 small handful basil, chopped
- 2 tablespoons lemon juice
- Shaved Parmesan cheese, to serve
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 738kcal (37%)|
|Total Fat 30g (45%)|
|Saturated Fat 4g (21%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 99g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|