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Pasta with Eggplant


Pasta with Eggplant Recipe

Ingredients:
  • 1 pound Fusilli
  • 3 whole Medium Eggplants
  • Olive Oil
  • 1 whole Medium Onion, Diced
  • 4 cloves Garlic, Finely Chopped
  • 28 ounces, weight Diced Tomatoes
  • Fresh Basil
  • Salt And Pepper, to taste
  • Parmesan Cheese To Taste
Directions:
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