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Pasta with Cranberry Beans and Greens

Pasta with Cranberry Beans and Greens Recipe

  • 1 pound cranberry beans in their pods (l cup, shelled, or 1/3 cup dried)
  • 1 quart water
  • 1 bay leaf
  • 6 sage leaves or ½ teaspoon dried
  • 3 to 5 tablespoons olive oil
  • 4 garlic cloves
  • 1 medium carrot, finely diced
  • Salt
  • 1 or 2 bunches of mustard greens, kale, collards, or turnip greens
  • 1 medium-sized red onion, finely diced
  • ¼ teaspoon red pepper flakes
  • 8 to 10 ounces penne, ziti, butterflies or little shells
  • Freshly ground pepper
  • Freshly grated Parmesan or Romano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 265kcal (13%)
Total Fat 8g (12%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 41g
Dietary Fiber 6g
Sugars 3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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