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Pasta with Clams and Pancetta


Pasta with Clams and Pancetta Recipe

Ingredients:
  • 1/2 pound pancetta, diced
  • 25 to 30 little neck clams, scrubbed
  • 1 pound pasta
  • 2 cloves finely minced garlic
  • 1/2 teaspoon dried red pepper flakes, or more to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh basil leaves, torn
  • 2-4 tablespoons unsalted butter
  • Olive oil
Directions:
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