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Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs


Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs Recipe

Ingredients:
  • 8 ounces pasta (I like campanelle for this, but any short pasta will work!)
  • 2 slices hearty bread
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon butter
  • 1 10 ounce can baby clans or 2 6 ounce cans chopped clams, drained
  • 1 cup jarred vodka marinara sauce
  • 2 chopped garlic cloves
  • 1 tablespoon fresh lemon juice
  • Freshly ground pepper
  • Directions1. Bring large pot of salted water to boil, cook pasta according to package directions, drain and set aside.
Directions:
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