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Pasta with Clams Mussels and Sausage


Pasta with Clams Mussels and Sausage Recipe

Ingredients:
  • 12 baby artichokes, tough outer leaves discarded
  • ½ lemon
  • ¼ cup olive oil, or as needed
  • 2 garlic cloves, crushed
  • 1 medium red bell pepper; cored, seeded, deveined, and julienned
  • 3 shallots, peeled and chopped
  • 3 ripe medium tomatoes, peeled, seeded, and chopped, or 2 cups canned Italian-style plum tomatoes
  • 18 small littleneck clams, scrubbed
  • 2 pounds mussels, scrubbed and debearded
  • ¾ pound spicy-hot pork sausage links, pricked with a fork
  • 1 pound spaghetti or linguine
  • ½ cup chopped fresh flat-leaf parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 961kcal (48%)
Total Fat 38g (59%)
Saturated Fat 10g (52%)
Cholesterol 113mg (38%)
Total Carbohydrate 101g
Dietary Fiber 13g
Sugars 7g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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