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Pasta with Clam Sauce

Pasta with Clam Sauce Recipe

  • 1 pound fresh mushrooms, sliced
  • 1 green bell pepper, diced
  • 2 tablespoons butter
  • 1 pound fettuccini pasta
  • 1/2 large head broccoli, cut into florets
  • 3/4 cup butter, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 1 pint heavy cream
  • 1 (14.5 ounce) can chicken broth
  • 2 (6.5 ounce) cans minced clams, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 938
Total Fat 60.6g
Saturated Fat 36.4g
Cholesterol 224mg
Sodium 358mg
Total Carbohydrate 70.8g
Dietary Fiber 4.7g
Sugars 4.6g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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