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Pasta with Cilantro Pesto and Barley

Pasta with Cilantro Pesto and Barley Recipe

  • 1 1/2 cups water
  • 1/2 cup pearl barley
  • 8 ounces uncooked orecchiette pasta
  • 1 bunch cilantro
  • 1/2 bunch green onions
  • 1 cup grape tomatoes, halved
  • 1/2 cup vegetable broth
  • 1/4 cup Parmesan cheese
  • 1 cup torn arugula leaves
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 363
Total Fat 3.4g
Saturated Fat 1.2g
Cholesterol 4mg
Sodium 298mg
Total Carbohydrate 70.3g
Dietary Fiber 7.3g
Sugars 3.5g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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