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Pasta with Chickpeas and Charred Tomatoes


Pasta with Chickpeas and Charred Tomatoes Recipe

Ingredients:
  • 8 ounces penne pasta
  • 1/2 cup purchased plain hummus
  • 2 tablespoons extra-virgin olive oil
  • 2 12-ounce bags cherry tomatoes
  • 1 15-ounce can chickpeas (garbanzo beans), drained
  • 3 garlic cloves, pressed
  • 1 teaspoon smoked paprika
  • 1/2 cup halved pitted kalamata olives
  • 1/2 cup chopped fresh cilantro
Directions:
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