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Pasta with Chickpeas and Charred Tomatoes
- 8 ounces penne pasta
- 1/2 cup purchased plain hummus
- 2 tablespoons extra-virgin olive oil
- 2 12-ounce bags cherry tomatoes
- 1 15-ounce can chickpeas (garbanzo beans), drained
- 3 garlic cloves, pressed
- 1 teaspoon smoked paprika
- 1/2 cup halved pitted kalamata olives
- 1/2 cup chopped fresh cilantro
Directions:View on Epicurious
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