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Pasta with Chicken and Asparagus


Pasta with Chicken and Asparagus Recipe

Ingredients:
  • 1 lb skinless, boneless chicken breasts, trimmed of excess fat and sinews, and cut into strips 1 1/2 inches by 1/2 inch
  • 1 lb asparagus spears, tough ends cut off and discarded, spears cut on the diagonal in 1-inch to 1 1/2 inch pieces
  • 2 Tbsp butter
  • 3/4 lb pasta, such as fettuccine or linguini
  • Salt and freshly ground black pepper
  • 3 Tbsp chopped shallots
  • 1/2 cup dry sherry
  • 3/4 cup to 1 cup of heavy cream
  • 1/8 teaspoon nutmeg
  • 1/4 pound goat cheese
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped fresh tarragon
  • 1 cup grated Parmesan cheese
Directions:
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