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Pasta with Cheese and Cracked Pepper
- 8 ounces linguine
- Coarse salt
- 4 tablespoons butter
- 1 tablespoon pepper, either freshly ground (for a milder taste) or coarsely cracked (for a more peppery taste!)
- 1 1/2 cups freshly grated parmesan cheese
Directions:View on Framed Cooks
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