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Pasta with Caramelized Tomatoes and Sausage Recipe
- 1 pound fully cooked
- , sliced into 1/2-inch rounds
- 8 ounces grape or cherry tomatoes, halved (about 1 1/2 cups)
- 1 pound dried pasta, such as rigatoni or farfalle
- 1 to 1 1/2 teaspoons red pepper flakes
- 2 ounces Pecorino Romano cheese, for garnish
Directions:View on Chow
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