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Pasta with Butternut Parmesan Sauce

Pasta with Butternut Parmesan Sauce Recipe

  • 1 butternut squash weighing about 2 1/2 pounds
  • 1 pound pasta
  • 1 tablespoon of olive oil
  • 1/3 cup of chopped shallots or onions
  • 1/4 cup of packed, freshly grated Parmesan cheese
  • 1/3 cup sour cream or Greek yogurt
  • 1/8 teaspoon of grated nutmeg
  • 1 tablespoon of chopped parsley, for garnish
  • Salt and pepper to taste
  • Water as needed to thin the sauce, about 1 cup
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