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Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs Recipe


Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs Recipe Recipe

Ingredients:
  • 1 pound broccoli crowns, cut into bite-size pieces
  • 1 pound dried short pasta , such as penne or rotini
  • 3 tablespoons olive oil
  • 4 ounces thinly sliced prosciutto , small dice
  • 2 medium garlic cloves , minced
  • 2 medium shallots , finely chopped
  • 2/3 cup panko
  • Freshly grated Parmigiano-Reggiano cheese , for serving
Directions:
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