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Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs Recipe
- 1 pound broccoli crowns, cut into bite-size pieces
- 1 pound dried short pasta , such as penne or rotini
- 3 tablespoons olive oil
- 4 ounces thinly sliced prosciutto , small dice
- 2 medium garlic cloves , minced
- 2 medium shallots , finely chopped
- 2/3 cup panko
- Freshly grated Parmigiano-Reggiano cheese , for serving
Directions:View on Chow
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