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Pasta with Blue Cheese and Walnuts
- 1/4 cup coarsely chopped walnuts
- 4 ounces blue cheese, crumbled
- 2 tablespoons olive oil
- 1/2 pound uncooked spaghetti
- 1 clove garlic, minced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 6.8g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 2.3g|