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Pasta with Baked Camembert
- 1 round of camembert (the kind that comes in the thin wooden box)
- 2 cloves of garlic, peeled and sliced
- 1 sprig of fresh rosemary, with the leaves stripped off
- Sea salt and freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1/2 cup grated parmesan cheese
- 8 ounces penne
- 1 pound baby spinach
- Directions1. Open the box of cheese and unwrap it. Put it back in the wooden box, or in a small baking dish if it didn't come in wooden box.
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