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Pasta with Bacon and Peas
- 1 (16 ounce) package spaghetti
- 1 tablespoon olive oil
- 1/4 pound turkey bacon, cut into small pieces
- 1/2 large onion, chopped
- 1 clove garlic, minced
- 2 (15 ounce) cans tomato sauce
- 1 1/2 teaspoons chopped fresh parsley
- 1/4 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 (15 ounce) can peas, drained
- 1/4 cup grated Romano cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 72.1g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|