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Pasta with Bacon and Peas


Pasta with Bacon and Peas Recipe

Ingredients:
  • 1 (16 ounce) package spaghetti
  • 1 tablespoon olive oil
  • 1/4 pound turkey bacon, cut into small pieces
  • 1/2 large onion, chopped
  • 1 clove garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 1 1/2 teaspoons chopped fresh parsley
  • 1/4 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 (15 ounce) can peas, drained
  • 1/4 cup grated Romano cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 441
Total Fat 9g
Saturated Fat 2.4g
Cholesterol 22mg
Sodium 1160mg
Total Carbohydrate 72.1g
Dietary Fiber 6.8g
Sugars 10.7g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0445880826


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