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Pasta with Bacon and Mushrooms
- 2 Tablespoons Olive Oil
- 3 slices Thin Bacon, Cut Into 1/2-inch Pieces
- 3 cloves Garlic, Minced
- 1 package (10 Ounce) White Button Mushrooms, Sliced Thin
- 1 cup Low Sodium Chicken Broth (OR Dry White Wine)
- 1 cup Half-and-half
- 1/4 cup Heavy Whipping Cream
- 3 whole Green Onions, White And Light Green Parts Sliced
- 1/4 cup Flat-leaf Parsley, Minced
- 1/2 cup Freshly Grated Parmesan Cheese
- Salt To Taste
- Freshly Ground Black Pepper, To Taste
- 1 pound Thin Spaghetti Or Angel Hair Pasta
- Extra Parmesan, For Sprinkling
Directions:View on The Pioneer Woman
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