Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pasta with Almost Every Herb in the Garden


Pasta with Almost Every Herb in the Garden Recipe

Ingredients:
  • Sea salt
  • 1 pound imported orecchiette or penne rigate
  • 6 tablespoons extra virgin olive oil, plus extra for serving
  • 3 garlic cloves, finely chopped
  • ¼ teaspoon hot red pepper flakes
  • 2 fresh bay leaves, torn in half
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh winter savory
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon chopped fresh marjoram
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons finely chopped wild fennel tops
  • Large handful of arugula, stemmed and chopped
  • 1 heaping tablespoon salt-cured capers or Salt-cured Nasturtium Buds
  • Freshly grated pecorino cheese
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 409kcal (20%)
Total Fat 15g (23%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/46287