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Pasta shells with broccoli & anchovies
- 1 large head broccoli , cut into small florets
- 400g orecchiette pasta
- 1 tbsp olive oil
- 3 garlic cloves , sliced
- 50g can anchovies in oil, drained and roughly chopped
- 1 large red chilli , deseeded and finely chopped or 1 tsp chilli flakes
- half a lemon
- parmesan shavings, to serve
Directions:View on BBC Good Food
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