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Pasta salad with tuna, capers & balsamic dressing


Pasta salad with tuna, capers & balsamic dressing Recipe

Ingredients:
  • 350g orecchiette pasta
  • 225g jar MSC approved tuna in spring water, drained
  • 1 tbsp capers , drained
  • 15 peppadew peppers from a jar, chopped
  • 1 celery heart, sliced
  • 140g yellow, red or a mixture of cherry tomatoes , halved
  • 75ml balsamic vinegar
  • 3 tbsp extra-virgin olive oil
  • 100g bag rocket leaves
  • good handful basil leaves
Directions:
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Rank

47.7247772013


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