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Pasta salad with pesto & prawns


Pasta salad with pesto & prawns Recipe

Ingredients:
  • 400g dried short pasta , such as rigatoni or penne
  • about 1 tbsp extra-virgin olive oil
  • 200g peeled cooked prawns
  • 5 tbsp (100g/4oz) green pesto
  • 3 tbsp mayonnaise
  • juice of lemon or lime
  • 3 tbsp chopped fresh parsley , preferably flatleaf
  • a few basil leaves , shredded with your fingers, plus extra for sprinkling
  • lemon wedges, for squeezing
Directions:
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