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Pasta salad with pesto & prawns
- 400g dried short pasta , such as rigatoni or penne
- about 1 tbsp extra-virgin olive oil
- 200g peeled cooked prawns
- 5 tbsp (100g/4oz) green pesto
- 3 tbsp mayonnaise
- juice of lemon or lime
- 3 tbsp chopped fresh parsley , preferably flatleaf
- a few basil leaves , shredded with your fingers, plus extra for sprinkling
- lemon wedges, for squeezing
Directions:View on BBC Good Food
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