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- 85g unsalted butter
- 1 tbsp each chopped parsley , mint and chives
- 400g shelled garden peas , about 1.25kg/2lbs 12oz in their pods
- 200g baby carrots , ideally with leaves
- 200g baby or regular sized courgettes
- 200g slim green beans
- 400g tagliatelle
- splash of olive oil
- finely grated zest and juice of 1 lemon
- as much fresh basil as you like
Directions:View on BBC Good Food
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