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Pasta primavera


Pasta primavera Recipe

Ingredients:
  • 85g unsalted butter
  • 1 tbsp each chopped parsley , mint and chives
  • 400g shelled garden peas , about 1.25kg/2lbs 12oz in their pods
  • 200g baby carrots , ideally with leaves
  • 200g baby or regular sized courgettes
  • 200g slim green beans
  • 400g tagliatelle
  • splash of olive oil
  • finely grated zest and juice of 1 lemon
  • as much fresh basil as you like
Directions:
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