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- 2 red peppers, deseeded and sliced
- 2 yellow peppers, deseeded and sliced
- extra virgin olive oil
- sea salt
- freshly ground black pepper
- 2 red onions, peeled and finely sliced
- 2 cloves garlic, peeled and grated
- 2 handfuls fresh flat-leaf parsley, leaves finely chopped, stalks reserved
- 2 tablespoons red wine vinegar or balsamic vinegar
- 2 handfuls Parmesan cheese, grated
- 2 heaped tablespoons mascarpone cheese or crme frache, optional
- 455 g rigatoni, penne or spaghetti
Directions:View on Jamie Oliver
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