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Pasta 'ncasciata (Aubergine wrapped pasta dome)

Pasta 'ncasciata (Aubergine wrapped pasta dome) Recipe

  • 1kg very ripe tomatoes or 2 x 400g cans peeled plum tomatoes , drained
  • 1 garlic clove
  • 6 tbsp extra-virgin olive oil
  • 150g packet mozzarella cheese
  • 50g piece of salami , such as Milano
  • 5 medium aubergines
  • 85g minced veal or pork
  • 85g chicken livers , cleaned and chopped if large
  • 85g frozen peas
  • a handful of fresh basil leaves
  • 500g short pasta (such as mezze penne)
  • 100g pecorino or parmesan cheese, grated, plus extra to serve
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