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Pasta in White Clam Sauce


Pasta in White Clam Sauce Recipe

Ingredients:
  • 8 ounces dried spaghetti
  • ½ cup dry white wine
  • ¼ cup water
  • 1/3 cup chopped shallot (2 large shallots)
  • 3 garlic cloves, peeled and minced
  • 12 littleneck clams
  • 10 ounces canned baby clams, broth reserved
  • 1 cup low-fat buttermilk
  • 1 teaspoon cornstarch dissolved in 2 teaspoons water
  • 4 teaspoons freshly grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 3 tablespoons chopped fresh basil
  • 1/8 teaspoon ground white pepper
  • 1 teaspoon Louisiana-style hot sauce
  • 2 tablespoons chopped fresh parsley
Directions:
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Rank

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