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Pasta in Vodka Sauce

Pasta in Vodka Sauce Recipe

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 pound thinly sliced prosciutto
  • 3/4 cup vodka
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1 cup half-and-half cream
  • 1 pound penne pasta
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 717
Total Fat 26.2g
Saturated Fat 8.3g
Cholesterol 38mg
Sodium 686mg
Total Carbohydrate 83.5g
Dietary Fiber 7.2g
Sugars 4.3g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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