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Pasta in Almond Garlic Sauce


Pasta in Almond Garlic Sauce Recipe

Ingredients:
  • 3/4 cup whole blanched almonds (4 ounces)
  • 3 garlic cloves, smashed
  • 3/4 cup water
  • 1 pound or other small tubular pasta
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoon unsalted butter, divided
  • 1 (10-ounces) package frozen peas
  • 1/2 cup
  • Parmigiano-Reggiano plus additional for serving
  • 1 tablespoon fresh lemon juice
  • 1/2 cup basil leaves (torn if large), divided
  • 1/3 cup mint leaves (torn if large), divided
  • 1/3 cup chopped roasted almonds (2 ounces)
Directions:
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Rank

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