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Pasta e Fagioli a la Chez Ivano

Pasta e Fagioli a la Chez Ivano Recipe

  • 3 pounds lean ground beef
  • 1/2 cup olive oil
  • 4 cups chopped onion
  • 2 cups chopped celery
  • 2 (4.5 ounce) jars bottled minced garlic
  • 1 teaspoon coarsely ground black pepper
  • 8 (14 ounce) cans beef broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 1/2 teaspoons dried thyme
  • 2 1/2 teaspoons dried basil
  • 2 1/2 teaspoons dried oregano
  • 2 tablespoons dried parsley
  • 2 cups ditalini pasta
  • 2 (15 ounce) cans kidney beans, drained and rinsed
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 322
Total Fat 14.9g
Saturated Fat 4.3g
Cholesterol 45mg
Sodium 783mg
Total Carbohydrate 27.1g
Dietary Fiber 6.1g
Sugars 3.1g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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