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Pasta e Fagioli Recipe


Pasta e Fagioli Recipe Recipe

Ingredients:
  • 1 cup dried tubettini pasta (you can substitute ditalini, conchigliette, or small maccheroni)
  • 2 cups
  • small white beans such as cannellini
  • 2 tablespoons water
  • 3 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 2 medium garlic cloves, minced
  • 10 small fresh sage leaves, finely chopped
  • Leaves from 2 fresh rosemary sprigs, finely chopped
  • 3 tablespoons tomato paste
  • 4 cups reserved bean-cooking liquid
  • 2 ounces Parmigiano-Reggiano cheese, grated
  • Olive oil, for drizzling
Directions:
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