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Pasta e Fagioli II

Pasta e Fagioli II Recipe

  • 1/2 cup chopped onion
  • 1 small carrot, grated
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 1/4 pound prosciutto, finely chopped
  • 1 tablespoon olive oil
  • 6 cups chicken broth
  • 3 cups tomato juice
  • 2 cups red beans
  • 1 tablespoon dried parsley
  • 2 teaspoons dried basil
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon distilled white vinegar
  • 2 teaspoons white sugar
  • salt and pepper to taste
  • 1 (16 ounce) package ditalini pasta
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 258
Total Fat 5.6g
Saturated Fat 1.6g
Cholesterol 8mg
Sodium 671mg
Total Carbohydrate 39.6g
Dietary Fiber 4.5g
Sugars 4.7g
Protein 12.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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