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Pasta e Fagioli I

Pasta e Fagioli I Recipe

  • 1 cup dry cannellini beans, soaked
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 stalk celery, chopped
  • 1 carrot, minced
  • 1 cup chopped ham
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme
  • 1 bay leaf
  • 1 pinch ground black pepper
  • 2/3 cup seashell pasta
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 316
Total Fat 8.2g
Saturated Fat 1.7g
Cholesterol 11mg
Sodium 502mg
Total Carbohydrate 45.4g
Dietary Fiber 9.2g
Sugars 4.4g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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