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Pasta e Fagioli I

Pasta e Fagioli I Recipe

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans stewed tomatoes
  • 3 cups low-sodium chicken broth
  • 1 (15 ounce) can cannellini beans
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 1/4 pound seashell pasta
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 185
Total Fat 4.2g
Saturated Fat 0.8g
Cholesterol 2mg
Sodium 272mg
Total Carbohydrate 30.5g
Dietary Fiber 4.5g
Sugars 5.4g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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