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Pasta e Fagioli


Pasta e Fagioli Recipe

Ingredients:
  • 3 teaspoons 3 teaspoons
  • 2 pounds 2 pounds
  • 2 cups 2 cups
  • 3 cloves 3 cloves
  • 2 cups 2 cups
  • 1- cup 1- cup
  • 48 ounces, weight 48 ounces, weight
  • 15 ounces, weight 15 ounces, weight
  • 30 ounces, weight 30 ounces, weight
  • 3 teaspoons 3 teaspoons
  • 3 Tablespoons 3 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 108 ounces, fluid 108 ounces, fluid
  • 48 ounces, weight 48 ounces, weight
  • 8 ounces, weight 8 ounces, weight
Directions:
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Rank

41.8097757528


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