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Pasta e Fagioli


Pasta e Fagioli Recipe

Ingredients:
  • 3 Tbsp olive oil
  • 1 cup chopped onion
  • 1 large carrot, peeled and chopped
  • 1 large celery stalk, chopped
  • 2 large garlic cloves, minced
  • 1/4 teaspoon chile flakes
  • 1 teaspoon Italian seasoning
  • 6 cups chicken or vegetable stock for vegetarian option
  • 5-6 small peeled tomatoes, broken to pieces (about 1 cup)
  • 1/2 pound ditalini pasta
  • 2 15-ounce cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups of freshly cooked beans*)
  • 1/4 cup chopped parsley
  • Salt and black pepper to taste
Directions:
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