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Pasta e Fagioli


Pasta e Fagioli Recipe

Ingredients:
  • 1 pound lean ground beef, browned, and drained of excess fat
  • 1 cup carrots, chopped
  • ½ large red onion, chopped
  • 2 celery stalks, sliced
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can white beans, drained and rinsed
  • 2 (14.5-ounce) cans diced tomatoes with their juice
  • 1 (16.5-ounce) jar pasta sauce
  • 4 cups beef broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 teaspoons dried oregano
  • 1 tablespoon Tabasco sauce
  • ½ cup dry pasta (I used brown rice fusilli)
  • Parmesan cheese (optional garnish)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 387kcal (19%)
Total Fat 11g (16%)
Saturated Fat 4g (19%)
Cholesterol 50mg (17%)
Total Carbohydrate 45g
Dietary Fiber 8g
Sugars 13g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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