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Pasta e Fagioli


Pasta e Fagioli Recipe

Ingredients:
  • 1 pound 1 pound
  • 1 whole 1 whole
  • 3 stalks 3 stalks
  • whole whole
  • 2 cans 2 cans
  • 1 carton 1 carton
  • 8 ounces, weight 8 ounces, weight
  • 1- Tablespoon 1- Tablespoon
  • 1- Tablespoon 1- Tablespoon
  • 3 Tablespoons 3 Tablespoons
  • 1 can 1 can
  • 1 can 1 can
  • 1 jar 1 jar
  • 1 teaspoon 1 teaspoon
Directions:
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