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Pasta e Fagioli
- 1 tablespoon olive oil
- 2 stalks celery, finely chopped
- 2 medium carrots, finely chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 teaspoon Italian seasoning, crushed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 3/4 cup short tube-shaped ditalini pasta, cooked and drained
- 1 (15 ounce) can white kidney beans (cannellini), undrained
Directions:View on All Recipes
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