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Pasta e Fagioli


Pasta e Fagioli Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 stalks celery, finely chopped
  • 2 medium carrots, finely chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 teaspoon Italian seasoning, crushed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3/4 cup short tube-shaped ditalini pasta, cooked and drained
  • 1 (15 ounce) can white kidney beans (cannellini), undrained
Directions:
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