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Pasta con il pesto alla Trapanese (Tomato and almond pesto)


Pasta con il pesto alla Trapanese (Tomato and almond pesto) Recipe

Ingredients:
  • 50g shelled, unskinned almonds
  • a handful of fresh basil leaves
  • 2 garlic cloves
  • 6 vine-ripened tomatoes
  • 2 tbsp finely grated pecorino cheese
  • 6 tbsp extra-virgin olive oil
  • 400g fusilli lunghi or other pasta spirals
Directions:
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Rank

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