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Pasta con Zucchini
- 5 medium small zucchini, grated (large)
- 1 medium sweet onion, grated (large)
- 3 garlic cloves, finely chopped
- 3-4 tbsp of extra virgin olive oil, for the skillet
- Salt & pepper to taste
- 1-2 tbsp of Fresh rosemary
- 1 lb. parpadelle, cooked
Directions:View on BBC Good Food
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