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Pasta and bean soup (Pasta e fagioli)
- 90ml/3fl oz extra virgin olive oil
- 1 onion
- 2 garlic
- tsp dried chilli
- 600g/1lb 5oz mixed vegetables
- 3-4 pinches dried mixed herbs (such as rosemary
- salt and freshly ground black pepper
- 1 litre/1 pints chicken or vegetable stock
- 80g/2oz dried pastapenne
- 1 x 400g/14oz can beans (such as cannellini, borlotti, haricot or chickpeas
- 2 fresh bay leaves
- 50g/2oz freshly grated parmesan
- 1 large or 2 small very ripe tomatoes, finely chopped
Directions:View on BBC Food
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