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Pasta and bean soup (Pasta e fagioli)

Pasta and bean soup (Pasta e fagioli) Recipe

  • 90ml/3fl oz extra virgin olive oil
  • 1 onion
  • 2 garlic
  • tsp dried chilli
  • 600g/1lb 5oz mixed vegetables
  • 3-4 pinches dried mixed herbs (such as rosemary
  • salt and freshly ground black pepper
  • 1 litre/1 pints chicken or vegetable stock
  • 80g/2oz dried pastapenne
  • 1 x 400g/14oz can beans (such as cannellini, borlotti, haricot or chickpeas
  • 2 fresh bay leaves
  • 50g/2oz freshly grated parmesan
  • 1 large or 2 small very ripe tomatoes, finely chopped
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