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Pasta and White Truffle Gratin
- 1 pound fresh linguine
- 2 tablespoons olive oil
- 10 tablespoons (1 1/4 sticks) butter, divided
- 1/2 cup all purpose flour
- 4 cups warm milk
- Dash of ground nutmeg
- 1 teaspoon white truffle powder* or truffle flour,* or truffle oil to taste
- 1/2 cup panko (Japanese breadcrumbs)
Directions:View on Bon Appetit
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