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Pasta and White Beans Gratin

Pasta and White Beans Gratin Recipe

  • 2 cups uncooked pasta shells
  • 2 cups loosely packed fresh basil
  • 3 cloves garlic
  • 1 cup grated Parmesan cheese
  • 1 teaspoon olive oil
  • 1 cup ricotta cheese
  • 1/2 cup chopped onion
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 2 (15 ounce) cans white beans
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • 2 tomatoes, chopped
  • 1/2 cup bread crumbs
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 393
Total Fat 11.4g
Saturated Fat 4.5g
Cholesterol 21mg
Sodium 436mg
Total Carbohydrate 52.8g
Dietary Fiber 6.9g
Sugars 3.4g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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