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Pasta and Tuna Niçoise Salad

Pasta and Tuna Niçoise Salad Recipe

  • ¼ cup plus 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 1 tsp whole-grain mustard
  • 1 lb (450g) dried shell pasta
  • 6 oz (140g) green beans, trimmed
  • 2 tuna steaks, 1 lb (450g) total
  • Olive oil, for the pasta and for brushing
  • Salt and freshly ground black pepper
  • 2 hard boiled eggs, peeled and quartered
  • 1 Bibb lettuce, leaves separated
  • 8 oz (225g) cherry tomatoes, halved
  • 12 canned anchovy fillets, rinsed
  • 2/3 cup pitted Kalamata olives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 584kcal (29%)
Total Fat 23g (35%)
Saturated Fat 4g (20%)
Cholesterol 106mg (35%)
Total Carbohydrate 61g
Dietary Fiber 4g
Sugars 5g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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